ProVita is an organically complexed fermentation derivative designed to potentiate mineral nutrients. ProVita functions as a superfood for beneficial soil microorganisms. Fungi and protozoa, generally the most lacking of the beneficial soil microbes, show the greatest response to ProVita. Unavailable soil minerals are made plant available by ProVita and applied nutrients are made more efficient and availability is extended. ProVita contains extracts of humic and fulvic acid as result of a lengthy and complex process. In addition to vitamins, amino acids and enzymes, ProVita is comprised of functional groups of phenols, carboxylates, glycolipids, glycopeptones, and lipopeptones. These biosurfactants are part of a total of 37% organic matter found in ProVita.